The Way
We Eat
Come hungry
Our event is famous for its kitchen.
Responsible for our food & beverage program is chef Jonas Thunberg. All our food is prepared over an open fire, creatively composed meals with a flair of fire and smoke. Tasty and energy packed to keep you going after a day standing on the pegs.
Breakfast and Lunch
For breakfast we offer a buffet with a variety of choices. Oatmeal, bred, butter, cheeses, spreads. Scrambled eggs and other treats. Some fruits.
For lunch you are welcome to make yourself a sandwich to bring along, or purchase a freeze-dried Real Turmat lunch.
Don't bring your Mom
Remember to bring your own plate, cup/glass and cutlery.
Oh, and we don't do your dishes, so clean up your own mess. We are not cold heated - so we supply soap and hot water.
Veggies - no problem
Despite logistics are limited, and we regret not being able to cater to all special diets, but there will be a vegetarian alternative.
